The Cheeses of France on The Chef’s Kitchen

For the viewer who is passionate about food and wine, The Chef’s Kitchen provides tips and techniques from the nation’s top chefs and food and wine experts. Recently, The Cheeses of France took center stage in three short programs featuring Daphne Payan of the Cheeses of France Marketing Council and Max McCalman, author of The Cheese Plate. Max is one of the world’s foremost experts on cheese and creator of our signature Cheeses of France Fromage Plates.