Cheesemaking Regions | Varieties of Brie, Goat’s, Camembert, Roquefort and More | Cheeses of France

Cheeses of France

Fromage of France

Terrior of France

Varieties of French Cheese

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The regions of France dictate the distinct flavors, colors, aromas and tastes of French cheese. Understanding the unique characteristics of each cheese and its region of origin can make the difference when choosing the perfect variety to pair with wine, or to create a cheese plate for a party or cheese tasting.

Camembert

Brie

Cantal

Comte

Emmental

Epoisses

Fresh Cheeses

Goat's Cheeses

Mimolette

Morbier

Munster

Ossau-Iraty

Roquefort

Saint-Marcellin

Saint-Paulin

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