Read the latest Cheeses of France news and press releases.
For media inquiries, to schedule an interview with one of our experts, or to request high resolution images, please contact:
Gina Catricala
gcatricala@swardlick.com
207-775-4100 Ext.289
Press Releases
The Cheeses Of France Marketing Council and The Culinary Institute Of America Announce Landmark “Cooking With Fromage: Comfort Cuisine” Project
(October 8, 2009) Comfort Cuisine PDF
Fromage Plates Paired With Champagne
Representing the Newest Culinary Trend to Emerge From France
(September 15, 2009) Le Fooding PDF
Cheeses Of France To Be Featured At 1,000 "French Cocktail Hour" Parties Throughout The U.S. On June 4th
(May 27, 2009) PDF
The Cheeses Of France Marketing Council Announces
2009 “Springtime In Paris” Sweepstakes
(May 19, 2009) PDF
Cheeses From France Served With Premium Beer Pairings: This Year’s New “It” Dish For Super Bowl Sunday
(January 27, 2009) PDF
Celebrating Valentine’s Day With French Flair: World Wines Paired With Cheeses From France Offer Tempting Menu
(February 2, 2009) PDF
Celebrate New Year’s Eve In Style With Cheeses Of France
(December 15, 2008) PDF
Savor the Holidays Food Feature
Portland, Maine (October, 2008) PDF
Mediterranean Diet Food Feature
Portland, Maine (September, 2008) PDF
French Launch Campaign Celebrating Diversity of French Cheese Through The Fromage Plate
Portland, Maine (July, 2008) PDF
Make Mother’s Day Special with The Cheeses of France
Portland, Maine (May 2, 2008) PDF
Wine and Dine Your Sweetheart with The Cheeses of France
Portland, Maine (February 1, 2008) PDF
The Fromage Plate – A French Twist on a Super Bowl Favorite
Portland, Maine (January 28, 2008) PDF
Feast on a Fromage Plate
for the Holidays
Cheese Expert Max McCalman’s Tips on Entertaining with Style
Portland, Maine (November 21, 2007) PDF
French Launch Campaign Promoting Country’s Specialty Cheeses
Chef Daniel Boulud Hosts Kick-Off Event
Portland, Maine (August 14, 2007)
PDF
Parlez-Vous Fromage?
New Campaign Promoting The Cheeses of France Debuts in The United States
Portland, ME (July 9, 2007) PDF
Event Photos
To download, right-click (Mac users, control-click) on the image or link, choose "Save".
Cheeses of France launch event host
Chef Daniel Boulud.
Photography by Jennifer Lee.
JPG - 1.9MB
Pictured from Left to Right: Pascal Vittu – Fromager at Daniel; Max McCalman, Maître Fromager and author of The Cheese Plate: Chef Daniel Boulud; Rob Kaufelt, owner of Murray’s Cheese and author of The Murray’s Cheese Handbook; Philippe Jachnik representing The Cheeses of France Marketing Council.
Photography by Jennifer Lee.
JPG - 2.3MB
CNIEL Selects Swardlick Marketing Group to Develop Campaign For The Cheeses of France
Selection Marks Marketing Program Debut in The United States
Portland, Maine (May 15, 2007)
PDF
Logos
To download, right-click (Mac users, control-click) on the image or link, choose "Save".
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