Bing Cherry Compote & Brillat-Savarin

Brillat-Savarin, made from cow milk with cream added, has a rich creamy flavor with a touch of saltiness; it elevates the compote to a complete flavor and texture experience.

Ingredients
2 cups dried Bing cherries
1/2 cup dried cranberries
1 cup dry red wine
1 cinnamon stick
1 bay leaf
3” strip orange zest
1/2 cup fresh orange juice
1 cup sugar
5 ounces Brillat-Savarin (or Brie) cheese

Method
1. Combine the first eight ingredients (cherries through sugar) in a large non-reactive* saucepan. Over medium heat, bring the mixture to a slow simmer and cook for about 15 minutes, or until the fruit is tender, but still chewy.
2. Remove from the heat and allow the fruit compote to cool slightly. Place in a container and refrigerate for 1 day to allow the flavors to mature. (Chilled mixture will keep up to one month.)
3. To serve, place 1 tablespoon of berry compote, and a small slice of Brillat Savarin cheese, onto a small white plate. Drizzle with some of the syrup from the fruit compote.

*Note: Non-reactive saucepans are stainless steel or ceramic, as opposed to copper or aluminum.

Pairs well with Champagne, Crémant or sweet wine.

Yield 4 cups